My diy Elderberry Syrup kits are by far my best seller, and have been quickly gaining popularity over the years, and for good reason! Elderberry along with the combination of herbs and spices are known to help support healthy immune systems. It is also thought to help reduce and shorten cold symptoms if taken when feeling really crummy.
While there is no FDA approval, many practitioners agree that elderberry is safe for all ages as well as for pregnant people. Making is a good choice for school age sniffles.
Some customers have said their littles love the taste of the syrup (I would agree, it’s delicious and sweet!) but the act of giving it is too much like medicine for some kids to agree too. Enter elderberry gummies. A fun and delicious way to get elderberry goodness into your family!
Thank you to S for trying these out and sharing your experience!
ELDERBERRY GUMMIES, TRADITIONAL
1 package of Elderberry Syrup, prepared according to packaging
1 cup gelatin
1/2 cup boiling water
gummy molds - choose your families favourite animal or character *
*if you choose not to use molds, just prepare gummies in a pan and cut into shapes*
HOW TO MAKE:
Prepare your elderberry syrup according to the directions on the package. I promise it’s as easy as making a cup of tea!
Allow elderberry syrup to cool. While cooling, use coconut oil to grease molds for easy removal.
Whisk in gelatin to the cooled syrup.
Add hot water to the mixture.
Pour mixture into molds and allow to cool in the fridge for 2 hours.
Remove from mold and enjoy! Keep refrigerated.
NOTE: preparing gummies reduces the shelf life of elderberry syrup which is generally 6 months. They haven’t lasted long enough to test their shelf life, so use your own discretion as they get older.
VEGAN/VEGETARIAN ELDERBERRY GUMMIES
1 package of Elderberry Syrup, prepared according to packaging
1/2 cup agar agar
gummy molds - choose your families favourite animal or character *
*if you choose not to use molds, just prepare gummies in a pan and cut into shapes*
HOW TO MAKE:
Prepare your elderberry syrup according to the directions on the package. I promise it’s as easy as making a cup of tea!
Use coconut oil to grease molds for easy removal.
Add agar agar to prepared elderberry syrup, in the pot you prepared it in.
Whisk in powder, on medium high, brining mixture to a boil.
Reduce to a simmer, whisking frequently for 3 minutes.
Pour mixture into molds and allow to cool in the fridge for 1 hour.
Remove from mold and enjoy! Keep refrigerated.
NOTE: preparing gummies reduces the shelf life of elderberry syrup which is generally 6 months. They haven’t lasted long enough to test their shelf life, so use your own discretion as they get older.
